Today I was thinking about all the beautiful meals I've been served. So many of them...I've been fortunate. I still remember a gigantic "gateau basque" that arrived at my classroom one day, made by my student Gexan's mother: Valerie Arrechea. She used a recipe from an old Basque woman who knows about such things as putting the right blend of liquors into custard. Good food is often accompanied by a good story. These two images come from dinner at the Goodbergs and dinner at the Goldstines. Both were arranged by women who have a feeling for flavor and detail- Patricia and Emily. The meal in the top photo was served at the Goldstines, in a house once inhabited by Imogen Cunningham. Before dinner I was treated to viewing original photographs by Manuel Alvarez Bravo of Cartier-Bresson at age 26, and Diego Rivera with Trotsky and Andre Breton. There were others: a photo by Hank Wessel of Lee Friedlander and one of Imogen herself with a drawing by Ruth As
photographic images and related thoughts